We Love God!

Name: Copper Pennies
Ingredients: 2 lb Carrots -- sliced crosswise; 1 sm Onion -- chopped; 3 Celery stalks -- chopped; 1 Sweet pepper -- chopped; 1 cn Tomato soup, condensed; 3/4 c Sugar; 1/4 c Oil; 1 ts Dry mustard; 1 tb Worcestershire sauce

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is tirelessly on our side. He never falters in respect of our needs, He always has more grace at hand for us. He is never less than sufficient, He always has more and yet more to give. Whatever we may forfeit when we put self first, we cannot forfeit our salvation, for there is always more grace. No matter what we do to Him, he is never beaten. We may play false to the grace of election, contradict the grace of reconciliation, overlook the grace of indwelling – but he gives more grace. Even we were to turn to him and say, “What I have received so far is much less than enough,” He would reply, “Well, you may have more.” His resources are never at an end, His patience is never exhausted, His initiative never stops, His generosity knows no limit: He gives more grace.

J.A. Motyer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Copper Pennies

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

2	lb	Carrots — sliced crosswise
1	sm	Onion — chopped
3		Celery stalks — chopped
1		Sweet pepper — chopped
1	cn	Tomato soup, condensed
3/4	c	Sugar
1/4	c	Oil
1	ts	Dry mustard
1	tb	Worcestershire sauce

INSTRUCTIONS

Cook carrots in salted water until tender. Drain. Add onion, pepper, and
celery to drained carrots. Mix remaining ingredients in a saucepan and
bring to a boil. Pour over carrots. Refrigerate overnight.
Recipe By     : Elizabeth Powell
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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