| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
California |
Chocolate, Cookies |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1/2 |
c |
Sugar; (8 tbs) |
| 5 |
tb |
Brown sugar |
| 2 |
dr |
Vanilla extract |
| 1 |
|
Egg |
| 3/4 |
c |
Flour |
| 1/8 |
ts |
Baking soda |
| 1 |
pn |
Salt |
| 1 |
c |
Chocolate chips |
| 1/4 |
c |
Pecans; chopped |
INSTRUCTIONS
^ In a medium bowl place the butter, sugar, and brown sugar. Cream the
ingredients together so that they are well mixed. ^ Add the vanilla extract
and egg, and mix them in. ^ Sift together the flour, baking soda, and salt.
Add small amounts of the flour mixture to the butter mixture, and mix it in
well. ^ Add the chocolate chips and pecans, and mix them in well. ^ Form
the dough into balls that are 1" in diameter. Refrigerate them for
1/2 hour. ^ Preheat the oven to 325F. Cover a baking sheet with
baker's parchment paper. Place the dough balls on the sheet so that they
are 1-1/2" apart. Bake the cookies for 12 to 15 minutes, or until they,
brown around the edges and light brown in the center. ^ Let the cookies sit
for 15 minutes before serving them. Makes 20 to 24. [mcRecipe 18 Aug 96
patH]
Posted to MC-Recipe Digest V1 #205
Date: Sun, 18 Aug 1996 16:29:41 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Located in the Sheraton Hotel, the chef serves contemporary
California cuisine in a garden-like setting. He claims he eats 4
or 5 of these cookies a day, to get his chocolate fix. From: So.
Calif Beach Recipe, Stromquist and Stromquist (1990).
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