| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Main dish, Seafood, Stir-fry |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Medium-size raw shrimp peeled and deveined |
| 2 |
tb |
Cornstarch; divided |
| 3 |
tb |
Kikkoman Soy Sauce; divided |
| 1/2 |
ts |
Sugar |
| 1 |
|
Garlic clove; minced |
| 1 |
cn |
Cling peach slices (16 oz.) in juice or extra light syrup |
| 1 |
ts |
Distilled white vinegar |
| 2 |
tb |
Vegetable oil; divided |
| 1/4 |
lb |
Fresh snow peas; trimmed |
| 1 |
md |
Onion; chunked |
| 1 |
tb |
Slivered fresh ginger root |
INSTRUCTIONS
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in
half. Add enough water to reserved juice to measure 1 cup. Stir in
remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp
and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan.
Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce
mixture; cook, stirring, until sauce boils and thickens. Stir in peaches;
heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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