| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 125 |
g |
Fresh breadcrumbs or 113g pack natural; (4oz) |
|
|
; crumbs |
| 1 |
|
Lemon; zest of |
| 1 |
|
15 g pack fresh coriander; finely chopped |
|
|
Salt and freshly ground black pepper |
| 2 |
md |
Size eggs; beaten |
| 1 |
|
750 gram pac economy turkey breasts |
| 3 |
tb |
Sunflower oil |
| 1 |
|
Clove garlic |
| 1/2 |
|
Lemon; juice of |
| 6 |
tb |
JS low calorie mayonnaise |
INSTRUCTIONS
FOR THE GOUJONS
FOR THE DIP
For the goujons, mix together the breadcrumbs, lemon zest, coriander,
and seasoning.
Pour the beaten eggs on to a plate and dip the turkey strips into it.
Firmly press the turkey strips into the breadcrumbs.
Heat the oil in a large frying pan and cook the goujons for
approximately 5 minutes until golden brown and cooked through.
For the dip, add the garlic and lemon juice to the mayonniase and
stir well to combine.
Converted by MC_Buster.
NOTES : These goujons make an ideal snack, or as part of a buffet or
starter and are easy to make.
Converted by MM_Buster v2.0l.
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