| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Extra-lean minced lamb; (1lb) |
| 1 |
|
Onion; chopped |
| 1 |
|
Garlic clove; crushed |
| 15 |
g |
Fresh coriander; chopped (1/2oz) |
| 1 |
tb |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Place all the ingredients, except the oil, in a blender or food
processor and puree to a smooth mixture. Form the mixture into 8
meatballs and chill for 30 minutes in the refrigerator.
Lightly fry the meatballs in the oil in a large frying pan for 20
minutes, turning occasionally until cooked and golden.
Remove the meatballs from the pan, drain on absorbent kitchen paper
and serve.
Note chilling time.
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