Saute onions and bell peppers in oil. Boil corn in water; scrape corn off
cobs and return cobs to water; boil again. Remove cobs from water. Add
sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper;
Simmer 1 hour. Add shrimp.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers
Posted to MC-Recipe Digest V1 #857 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
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