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So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
J.C. Ryle

A church in which there is expositional preaching will be a church that is encouraging Christian growth – as we listen to God speaking from His Word into our lives. God’s Word is what we need if we are to grow. But we won’t learn that basic fact by looking to the culture around us to tell us what we most need. We can’t even look into our own hearts for such knowledge.
Mark Dever

Corn and Shrimp Soup

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CATEGORY CUISINE TAG YIELD
Appetizers 10 Servings

INGREDIENTS

1 ts Corn oil
2 Onions; finely chopped
1 Bell pepper; chopped
2 tb Parsley; minced
2 lb Shrimp; peeled
Salt and pepper to taste
8 Ears corn
7 c Water
2 cn Tomatoes with green chilis

INSTRUCTIONS

Saute onions and bell peppers in oil. Boil corn in water; scrape corn off
cobs and return cobs to water; boil again. Remove cobs from water. Add
sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper;
Simmer 1 hour. Add shrimp.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers
Posted to MC-Recipe Digest V1 #857 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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