| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh corn kernels; (about 8 ears) |
| 1 |
c |
Swiss cheese (4 oz); shredded |
| 1/2 |
c |
Whipping cream |
| 1 |
lg |
Egg |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine all ingredients; spoon into 4 lightly greased 6-ounce ramekins or
custard cups.
Bake at 350 for 20 to 25 minutes. Makes 4 servings.
Notes: This recipe can also be baked in a lightly greased 1-quart baking
dish at 350F for 30 to 35 minutes.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998
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