We Love God!

Name: Corn-And-Swiss Cheese Bake
Ingredients: 2 c Fresh corn kernels; (about 8 ears); 1 c Swiss cheese (4 oz); shredded; 1/2 c Whipping cream; 1 lg Egg; 1/8 ts Salt; 1/8 ts Pepper

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

They are born again of the Spirit; they all possess repentance towards God, faith towards our Lord Jesus Christ,” and holiness of life and conversion. They all hate sin, and they all love Christ… They are all led by one Spirit; they all build upon one foundation; they all draw their religion from one single book – that is the Bible. They are all joined to one great center – that is Jesus Christ. They all even now can say with one heart, “Hallelujah;” and they can all respond with one heart and voice, Amen and Amen.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn-And-Swiss Cheese Bake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss		4	Servings

INGREDIENTS

2	c	Fresh corn kernels; (about 8 ears)
1	c	Swiss cheese (4 oz); shredded
1/2	c	Whipping cream
1	lg	Egg
1/8	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Combine all ingredients; spoon into 4 lightly greased 6-ounce ramekins or
custard cups.
Bake at 350 for 20 to 25 minutes. Makes 4 servings.
Notes: This recipe can also be baked in a lightly greased 1-quart baking
dish at 350F for 30 to 35 minutes.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998

A Message from our Provider:

“There has to be more to life . . .”