| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Cakes |
2 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Cornmeal (stone ground if>>> |
|
|
Possible). |
| 2 |
c |
A/P flour |
| 2 |
tb |
Sugar, or more to taste |
| 2 |
ts |
Salt |
| 2 |
tb |
Baking powder |
INSTRUCTIONS
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix
into two zip lock bags. You should have 2 1/2 c. per bag. Store at room
temp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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