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C.H. Spurgeon

Corn Bread or Muffin Mix

0
(0)
CATEGORY CUISINE TAG YIELD
Breads, Cakes 2 Servings

INGREDIENTS

2 2/3 c Cornmeal (stone ground if>>>
Possible).
2 c A/P flour
2 tb Sugar, or more to taste
2 ts Salt
2 tb Baking powder

INSTRUCTIONS

Whisk all ingreds. together in lge. bowl.  Mix very thoroughly. Divide mix
into two zip lock bags.  You should have 2 1/2 c. per bag. Store at room
temp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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