| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg; well beaten |
| 1 |
c |
Milk; sweet |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Butter |
| 1 |
c |
Flour |
| 1 |
c |
Corn meal |
| 4 |
ts |
Baking powder |
INSTRUCTIONS
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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