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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are often told that we limit the atonement of Christ, because we say that Christ has not made satisfaction for all men, or all men would be saved. Now, our reply to this is, that, on the other hand, our opponents limit it: we do not. The Arminians say, Christ died for all men. Ask them what they mean by it. Did Christ die so as to secure the salvation of all men? They say, “No, certainly not.” We ask them the next question: Did Christ die so as to secure the salvation of any man in particular? They answer “No.” They are obliged to admit this, if they are consistent. They say, “No. Christ has died that any man may be saved if” – and then follow certain conditions of salvation. Now, who is it that limits the death of Christ? Why, you. You say that Christ did not die so as infallibly to secure the salvation of anybody. We beg your pardon, when you say we limit Christ’s death; we say, “No, my dear sir, it is you that do it.” We say Christ so died that he infallibly secured the salvation of a multitude that no man can number, who through Christ’s death not only may be saved, but are saved, must be saved and cannot by any possibility run the hazard of being anything but saved. You are welcome to your atonement; you may keep it. We will never renounce ours for the sake of it.
C.H. Spurgeon

Probably the most important reason that unbiblical judgment is wrong is because acting in this way usurps the authority of God. When we judge in this way we are stepping on God’s Throne and pronouncing our sovereignty and omniscience and declaring to the world that people are ultimately answerable to us. We are setting ourselves up as God, and in doing so, committing arguably the worst form of evil.
Randy Smith

Corn Bread Shortcake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Corn 4 Servings

INGREDIENTS

3 tb Bacon drippings
1/2 c Yellow cornmeal
3/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Melted butter
1 Egg; beaten

INSTRUCTIONS

Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place
in oven at 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix
milk with melted butter and 2 tablespoons melted bacon drippings. Let cool
to tepid and beat in egg.
Add milk-egg mixture to dry ingredients. Stir only until blended. Working
quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or
until golden.
Cut into 8 pieces. When ready to use, cut each slice in half horizontally,
as for shortcake. Makes 4 to 6 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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