Preheat oven to 300 degrees. In saucepan, heat milk on medium-high heat
until boiling. Stirring constantly with whisk, add cornmeal, sugar and
salt. Reduce heat; simmer. Cook, stirring, for 5 minutes. Remove from heat.
Add beaten eggs to cornmeal mixture, along with vanilla, baking powder,
corn and its liquid and half the butter. Mix thoroughly. Pour into
11x7x2-inch baking dish.; dot with remaining 2 tablespoons butter. Bake for
about 20 minutes, or until top is nicely brown. Serve at once. Serves 10.
Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997
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