| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bobbie – no, Cheese, Corn, Eggs, Rice |
10 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 2 |
md |
Green peppers; chopped |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Flour |
| 2 |
c |
Frozen or canned corn |
| 2 |
c |
Cooked long-grain rice |
| 1 |
cn |
(14 1/2 oz) diced tomatoes with liquid |
| 4 |
|
Hard cooked eggs; chopped |
| 2 1/2 |
c |
Shredded sharp Cheddar cheese |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Tabasco sauce (up to 3) |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
In a large skillet, saute onion and pepper in butter until tender. Stir in
flour. Remove from the heat. Add remaining ingredients except for 1/2 cup
cheese. Pour into a greased 2 1/2 qt. baking dish. Bake, uncovered, at 350
F. for 45 minutes. Top with remaining cheese. Let stand for 5 minutes. MC
formatting by bobbi744@sojourn.com
NOTES : A favorite Potluck dish of Patricia Friend of Milledgeville, GA.
Recipe by: Taste of Home, Feb.'95
Posted to MC-Recipe Digest V1 #834 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 09, 1997
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