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Corn Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Microwave, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Green pepper; chopped
1 c Onion; finely chopped
1 Clove garlic; minced or pressed
1 c Chili sauce
1/4 c Water
1 tb Chili powder
1 pk Frozen corn; thawed 10 oz.

INSTRUCTIONS

Place meat, salt and pepper in a 3 quart casserole. Microwave at high
(100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to
break meat up. Add green pepper, onion and garlic. Microwave at high (100%)
until onions are transparent, 3 to 4 minutes, stirring once during cooking
time.
Stir in chili sauce, water, chili powder and corn. Microwave at high (100%)
until hot and bubbly, 4 to 5 minutes, stirring once during cooking time.
Serve with rice. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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