| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
August 1994 |
1 |
servings |
INGREDIENTS
| 2 3/4 |
c |
Fresh corn kernels or frozen; thawed, drained |
| 1 |
|
Basket cherry tomatoes; halved (1-pint) |
| 4 |
|
Celery stalks; chopped |
| 1/2 |
|
Red onion; chopped |
| 2 |
pk |
Arugula; stems trimmed, |
|
|
; leaves chopped |
|
|
; (1/2-ounce) |
| 2 |
tb |
Balsamic vinegar |
| 1/3 |
c |
Olive oil |
| 1 |
c |
Crumbled blue cheese; (about 4 ounces) |
INSTRUCTIONS
Combine first 5 ingredients in large bowl. Place vinegar in small
bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup
blue cheese. Pour dressing over salad and toss to coat. Garnish with
remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and
chill.)
Serves 6.
Bon Appetit August 1994
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