| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Corn; (fresh or frozen) |
| 1 1/2 |
c |
Fresh green beans |
| 1/2 |
c |
White wine vinegar |
| 6 |
tb |
Vegetable oil |
| 2/3 |
c |
Sugar |
| 3 |
|
Tomatoes; chopped |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Chopped fresh parsley |
INSTRUCTIONS
Cook corn and green beans in boiling water until crisp tender. Drain
well. Whisk together vinegar, oil and sugar in a large bowl. Season
with salt and pepper. Add beans, corn, tomatoes, onion and parsley.
Toss well. Cover and chill. Yield: 6 servings.
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