Corn-chilies-cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breadmaker, Breads | 2 | Loaves | |
INGREDIENTS
| 1 | Yeast | |
| 1/2 | c | Cheddar cheese, shredded |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Drained whole kernel canned |
| Corn | ||
| 1 | T | Chopped canned chilies |
| 1 | Egg | |
| 1 | T | Butter |
| 1/2 | t | Salt |
| 2 | t | Sugar |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1218
Calories From Fat: 199
Total Fat: 22.8g
Cholesterol: 137.9mg
Sodium: 920.2mg
Potassium: 499mg
Carbohydrates: 211.3g
Fiber: 9.4g
Sugar: 6.6g
Protein: 39.7g