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Randy Smith

Corn-chilies-cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breadmaker, Breads 2 Loaves

INGREDIENTS

1 Yeast
1/2 c Cheddar cheese, shredded
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Drained whole kernel canned
Corn
1 T Chopped canned chilies
1 Egg
1 T Butter
1/2 t Salt
2 t Sugar
1 1/4 c Warm water

INSTRUCTIONS

Place all ingredients into the pan, in the order listed.  Select white
bread, and press "Start". NOTE:  Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on  manual
of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1218
Calories From Fat: 199
Total Fat: 22.8g
Cholesterol: 137.9mg
Sodium: 920.2mg
Potassium: 499mg
Carbohydrates: 211.3g
Fiber: 9.4g
Sugar: 6.6g
Protein: 39.7g


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