Corn-chilies-cheese Bread, Eileen’s
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Canned corn, drained |
| 1 | T | Green chiles, chopped |
| 1/2 | c | Shredded cheddar cheese |
| 1 | Egg | |
| 1 | T | Butter or margarine |
| 1 | t | Salt |
| 2 | t | Sugar |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
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Calories: 3058
Calories From Fat: 1195
Total Fat: 135.7g
Cholesterol: 247mg
Sodium: 3949.5mg
Potassium: 852.1mg
Carbohydrates: 379.1g
Fiber: 16.5g
Sugar: 10.7g
Protein: 78.1g