| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups &, Stews |
5 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; diced |
| 1 |
sm |
Onion; chopped |
| 3 |
c |
Milk |
| 3 |
tb |
Flour |
| 1 |
cn |
(17 oz.) corn; undrained |
| 1/4 |
c |
Parsley; chopped |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Thyme |
|
|
To taste salt |
INSTRUCTIONS
Saute bacon & onion inlareg saucepan over med. heat till cooked trhough.
Combine 1/2 cup milk with flour and mix till smooth. Add to pan with
remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to
boil, stirring till thickened.
Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g
Carbohydrate; 24mg Cholesterol; 170mg Sodium
Posted to recipelu-digest Volume 01 Number 668 by on
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