| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
|
17 ounce can creamed corn |
| 2 |
c |
Milk; (do not use lowfat |
|
|
; or nonfat) |
| 1 1/2 |
c |
Frozen diced hash brown potatoes; (about 6 ounces) |
| 1 |
|
Green onion; chopped |
| 3 |
|
Pieces bacon; cooked, crumbled |
|
|
Salt and pepper |
INSTRUCTIONS
Combine first 5 ingredients in heavy medium saucepan. Simmer over
medium heat until soup is slightly thickened, stirring occasionally.
Season with salt and pepper and serve.
Serves 2.
Bon Appetit November 1990
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