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Octavius Winslow

Corn Chowder

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CATEGORY CUISINE TAG YIELD
Dairy November 19 1 servings

INGREDIENTS

1 17 ounce can creamed corn
2 c Milk; (do not use lowfat
; or nonfat)
1 1/2 c Frozen diced hash brown potatoes; (about 6 ounces)
1 Green onion; chopped
3 Pieces bacon; cooked, crumbled
Salt and pepper

INSTRUCTIONS

Combine first 5 ingredients in heavy medium saucepan. Simmer over
medium heat until soup is slightly thickened, stirring occasionally.
Season with salt and pepper and serve.
Serves 2.
Bon Appetit November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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