| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Meats |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
Creamed corn |
| 1 |
|
Bell pepper; chopped |
| 1/2 |
c |
Cornmeal |
| 3 |
tb |
Bacon drippings |
| 1 |
|
Egg |
| 1 |
lb |
Meat or shrimp |
| 2 |
c |
Milk |
|
|
Salt & pepper to taste |
| 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Butter |
INSTRUCTIONS
Saut. chopped onions and bell pepper in drippings. Add meat or shrimp and
simmer. Mix other ingredients and add to cooked mixture. Place in greased
casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350
degrees for 40 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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