We Love God!

Name: Corn Creole
Ingredients: 1 lg Onion; chopped; 1 cn Creamed corn; 1 Bell pepper; chopped; 1/2 c Cornmeal; 3 tb Bacon drippings; 1 Egg; 1 lb Meat or shrimp; 2 c Milk; Salt & pepper to taste; 1/2 c Bread crumbs; 1 tb Butter

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn Creole

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Meats		Vegetable	6	Servings

INGREDIENTS

1	lg	Onion; chopped
1	cn	Creamed corn
1		Bell pepper; chopped
1/2	c	Cornmeal
3	tb	Bacon drippings
1		Egg
1	lb	Meat or shrimp
2	c	Milk
		Salt & pepper to taste
1/2	c	Bread crumbs
1	tb	Butter

INSTRUCTIONS

Saut. chopped onions and bell pepper in drippings. Add meat or shrimp and
simmer. Mix other ingredients and add to cooked mixture. Place in greased
casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350
degrees for 40 minutes. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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