Corn-crisped Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Chicken |
| 1/2 | c | Evaporated milk |
| 1 | c | Corn flake crumbs |
| 6 | Cling peach halves | |
| Salt and pepper, to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the last 20 minutes put peaches around the chicken. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 157
Total Fat: 17.3g
Cholesterol: 36.5mg
Sodium: 4297.6mg
Potassium: 1552.1mg
Carbohydrates: 17.8g
Fiber: 0g
Sugar: 16.6g
Protein: 36.1g