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God shows us the importance of the commandment [to honor our parents in Exodus 20] in several different ways: 1. First of all, notice that He puts it first in the list of our horizontal responsibilities. Our vertical responsibilities are addressed in commands one through four to Him, but when He begins to express our horizontal responsibilities, our responsibilities in our human relations with one another, the very first thing He says is, “Honor your father and your mother.” 2. Secondly, it is interesting. If we were to go ahead and read the laws all the way up through Exodus 24, you would find that God attaches the same penalty to disobedience of parents that He attaches to blasphemy and idolatry and the worship of false gods. In both cases, blasphemy and idolatry, worship of false gods, and in the case of disobedience to parents, in the laws of Moses the death penalty is given. 3. Thirdly, notice that this command flows out of and is closely connected to what is said in the first four commands. The first four commands basically said, “Worship God only. Revere God only.” And then the fifth commandment, what is the first word out of God’s mouth to us about our parents? “Revere your parents.” Isn’t it fascinating that He could spend four commands, and especially the first two commands, claiming to Himself the exclusive right to our reverence, to our worship, and to our adoration. And then in the very first word out of His mouth to us in how we relate to one another, He can say, “Revere your father and mother.”
Ligon Duncan

Corn-crisped Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 1 Servings

INGREDIENTS

3 lb Chicken
1/2 c Evaporated milk
1 c Corn flake crumbs
6 Cling peach halves
Salt and pepper, to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes,
and salt and pepper. Place in dish skin side up. Bake for about 1
hour, in the last 20 minutes put peaches around the chicken. busted  by
sooz Posted to recipelu-digest Volume 01 Number 170 by James and  Susan
Kirkland <kirkland@gj.net> on Oct 27, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 387
Calories From Fat: 157
Total Fat: 17.3g
Cholesterol: 36.5mg
Sodium: 4297.6mg
Potassium: 1552.1mg
Carbohydrates: 17.8g
Fiber: 0g
Sugar: 16.6g
Protein: 36.1g


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