| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Buttermilk |
| 1/4 |
ts |
Cayenne |
|
|
Salt and pepper to taste |
| 1/4 |
ts |
Celery seed |
| 1/4 |
ts |
Nutmeg |
| 2 |
lb |
Porgies |
| 1 |
tb |
Fresh parsley; chopped |
| 1/4 |
c |
Cornmeal |
| 1/4 |
c |
Bread crumbs |
|
|
Oil to fry |
INSTRUCTIONS
In a large bowl, mix first 5 ingredients, stir to combine. Marinate
porgies in mixture for 24 hours or at least over night.
Preheat oil to 365 degrees F. In a shallow bowl, mix parsley,
cornmeal and bread crumbs together, stir to combine and dredge
porgies in mixture. Fry porgies in oil until golden brown and heated
through. Drain on a paper lined plate. Serve hot.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS
Converted by MM_Buster v2.0l.
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