We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn Dogs

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Emlive02	8	servings

INGREDIENTS

1		Egg; beaten
1	c	Whole milk
2	ts	Emeril.s Essence; see * Note
1/2	ts	Baking powder
3/4	c	Yellow cornmeal
1/2	c	Flour
2	ts	Sugar
		Salt; to taste
		Cayenne pepper; to taste
2	lb	Andouille or smoked sausage; cut 4 oz links
8		Wooden skewers
2	c	Yellow mustard

INSTRUCTIONS

* Note: See the .Emeril.s Essence Information. recipe which is
included in this collection.
Preheat the fryer. In a mixing bowl, whisk the egg and milk together.
Whisk in the Emeril.s Essence, baking powder, cornmeal, flour, and
sugar. Whisk until smooth. Season with salt and cayenne. Spear the
sausage links leaving a 1/2-inch from the top. Dip each sausage in
the batter, coating the sausage evenly. Gently lay the corndogs in
the hot oil and fry until golden-brown, about 3 to 5 minutes,
stirring for overall browning. Remove the corndogs from the oil and
drain on a paper-lined plate. Season the corndogs with Essence. Serve
the corndogs with mustard. This recipe yields 8 corndogs.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A17 broadcast 02-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”