| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Emlive02 |
8 |
servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1 |
c |
Whole milk |
| 2 |
ts |
Emeril.s Essence; see * Note |
| 1/2 |
ts |
Baking powder |
| 3/4 |
c |
Yellow cornmeal |
| 1/2 |
c |
Flour |
| 2 |
ts |
Sugar |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 2 |
lb |
Andouille or smoked sausage; cut 4 oz links |
| 8 |
|
Wooden skewers |
| 2 |
c |
Yellow mustard |
INSTRUCTIONS
* Note: See the .Emeril.s Essence Information. recipe which is
included in this collection.
Preheat the fryer. In a mixing bowl, whisk the egg and milk together.
Whisk in the Emeril.s Essence, baking powder, cornmeal, flour, and
sugar. Whisk until smooth. Season with salt and cayenne. Spear the
sausage links leaving a 1/2-inch from the top. Dip each sausage in
the batter, coating the sausage evenly. Gently lay the corndogs in
the hot oil and fry until golden-brown, about 3 to 5 minutes,
stirring for overall browning. Remove the corndogs from the oil and
drain on a paper-lined plate. Season the corndogs with Essence. Serve
the corndogs with mustard. This recipe yields 8 corndogs.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A17 broadcast 02-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”