| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Water; lukewarm |
| 3 |
c |
Bread Flour |
| 3 |
tb |
Dry milk |
| 1 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Honey |
| 3/4 |
c |
Canned Corn |
| 2 |
ts |
Chives |
| 1/4 |
c |
Sour Cream |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to Automatic Bread Machine per manufacturers instructions.
This recipe is recommended for regular and rapid bake cycles.
Be sure to drain canned corn very well before measuring.
Dough will not be as firm in the kneading precess as you're used to. Relax,
it will rise to the occasion.
**To make fried corn fritters, use the dough cycle. Roll dough our into a
one-inch thickness and then slice into one-inch cubes. Drip into
pre-heated cooking oil (fritters should sizzle immediately) for
approximately one minute, stirring occasionally. Remove with a slotted
spoon and drain.
Posted to EAT-L Digest 07 Sep 96
Date: Sun, 8 Sep 1996 13:06:39 -0500
From: Connie Anderson <connie@USA.NET>
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”