Corn Fritters (ainbinder)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour, sifted |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1/4 | t | Sugar |
| 1 | Egg, slightly beaten | |
| 4 | T | Shortening, melted |
| 1/2 | c | Milk |
| 2 | c | Corn, whole kernel drained |
| Oil, for deep frying | ||
| Maple or cane syrup | ||
| October 96 |
INSTRUCTIONS
Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with maple
or corn syrup. { Submitted by the Alcee-Hymel Family } [ The Legends
of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted
to EAT-L Digest Date: Thu, 24 Oct 1996 21:39:42 -0400 From:
Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 1316
Calories From Fat: 554
Total Fat: 61.8g
Cholesterol: 224.4mg
Sodium: 2589.7mg
Potassium: 1143.6mg
Carbohydrates: 165.7g
Fiber: 11.3g
Sugar: 17.9g
Protein: 31.6g