Method: Sieve dry ingredients into a mixing bowl and make a well in the
centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and
add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add
tin of sweet corn and mix into a fluid consistency. (Add more milk if
batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 8, 1998
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!