| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Quickbreads, Breads/bm |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Corn meal; |
| 1 |
c |
Flour; |
| 1 |
tb |
Baking powder; |
| 1 |
ts |
Salt |
| 3/4 |
c |
Milk; |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake
in muffins tins lined with cupcake papers for 20 minutes at 400F
*Be careful not to overbeat these (or any muffins) aor they will have
air tunnels and pointed tops.
Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...That's me by Judith Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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