| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Cyberealm, Kooknet, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable oil |
| 2 |
c |
Chopped onion |
| 1 |
c |
Diced celery |
| 1 1/4 |
ts |
Dried basil |
| 3/4 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Celery salt |
| 1/8 |
ts |
Pepper |
| 1 |
cl |
Garlic, crushed |
| 2 |
tb |
Cider vinegar |
| 1 1/2 |
lb |
Ground round |
| 1/2 |
c |
Dry breadcrumbs |
| 1 1/2 |
c |
Fresh corn kernels, divided |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
|
Egg |
|
|
Vegetable cooking spray |
| 1/4 |
c |
Tomato sauce |
INSTRUCTIONS
Heat the oil in a large skillet over medium-high heat. Add the onion and
celery; saute 5 minutes or until tender and lightly browned. Add basil and
the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove
from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs,
1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining
corn and egg in a food processor. Process until almost smooth. Add to meat
mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4
inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake
at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an
additional 35 minutes. Let stand 5 minutes before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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