Corn Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | cn | (17 oz.) corn |
| 1 | cn | (16 1/2 oz.) creamed corn |
| 1/4 | c | Milk |
| 1/4 | c | Sugar |
| 2 | Eggs; lightly beaten | |
| 2 | tb | Cornstarch |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine all ingredients in a greased 1 1/2 quart casserole. Bake for 70 minutes. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Dec 06, 1998, converted by MM_Buster v2.0l.
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