| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Barbecue, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine, melted |
| 2 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Old El Paso Taco Seasoning Mix (from 1 1/4 oz. pkg) |
| 6 |
|
Ears corn, husks removed, cleaned and dried |
INSTRUCTIONS
Grill directions: Heat grill. In small bowl, combine melted butter,
cilantro and taco seasoning mix; mix well. Brush each ear of corn with
butter mixture.
When ready to grill, place corn on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes
or until tender, turning and brushing frequently with butter mixture. 6
servings.
Note: To broil, place food on broiler pan and broil 4 to 6 inches from
heat using times provided as guide. Typed in MMformat by cjhartlin@msn.com
Source: Cool Cooking Pillsbury
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 14, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”