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Corn-Rice Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Casseroles, Rice, Family & fr 8 Servings

INGREDIENTS

1 c Chopped celery
1 c Chopped onion
3/4 tb Butter; melted
2 c Cooked regular rice
1 cn Whole kernel white corn; drained (16 oz.)
1/4 c Slivered almonds
1 c Milk
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Mrs. Sam S. Levine, Bringham, Alabama
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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