God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Isaiah 41:10 - Fear thou not; for I am with thee: be not dismayed; for I am thy God: I will strengthen thee; yea, I will help thee; yea, I will uphold thee with the right hand of my righteousness.
As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.
1. Separate egg yolks and whites into two mixing bowls; set the whites
aside.
2. Whisk ricotta into the yolks, then whisk in milk. Stir in corn muffin
mix until well combined. Stir in corn.
3. Beat the reserved whites with an electric mixer on high speed until they
are stiff but not dry. With a spatula, gently fold them into the batter
until no traces of white remain.
4. Heat a large nonstick skillet over medium-low heat. For each pancake,
drop about 1/3 cup of the batter onto the skillet. Cook until golden brown
on the undersides, about 2 min. Turn the pancakes over and cook until they
are golden on the second side and the centers spring back when lightly
pressed, about 2 minutes longer. Repeat until all the batter is used.
Cal 354 Pro: 12g Fat: 12g Carb: 50g Sodium: 460mg
Recipe by: Fresh Ideas
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
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