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Corn-Rye Bread for Bread Machine

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/4 c Beer or cider
1 tb Honey
1 ts Salt
1 tb Oil; preferrably sesame oil
3/4 c Medium rye flour
1/2 c Cornmeal
2 c White flour
1 tb Gluten; (optional)
2 ts Yeast

INSTRUCTIONS

FOR 1.5 POUND LOAF
Place ingredients in pan in order recommended by manufacturer and bake on
white or normal cycle.
Posted to FOODWINE Digest  by Laurie Thompson <elelt@IBM.NET> on Jan 20,
1998

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