| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Posted, Salads |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Butter Lettuce |
| 1 |
pt |
Cherry Tomatoes |
| 1/2 |
c |
Basil Leaves; Tightly Packed |
| 1 |
c |
Corn Kernels; Thawed |
| 1/2 |
c |
Italian Dressing With Parmesan |
INSTRUCTIONS
Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the
basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil
and corn in a salad bowl. Pour on the dressing and toss until all of the
ingredients are well coated. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 10, 1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”