| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Roasted corn kernels |
| 2 |
md |
Tomatillos; husked, and |
|
|
; coarsely chopped |
| 1 |
tb |
Finely-diced red onion |
| 1 1/2 |
ts |
Minced jalapeno |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Coarsely-chopped cilantro |
| 1/2 |
ts |
Honey |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro
and honey in a bowl and season to taste with salt and pepper. This
recipe yields about 2 1/2 cups of salsa.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-20-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”