| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Fixed |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Chopped onion |
| 2 |
|
Cloves garlic |
| 1 |
tb |
Chilie pepper |
| 2 |
ts |
Cumin |
| 1/2 |
ts |
Oregano |
| 1 |
|
Bay leaf |
| 6 |
c |
Chicken broth |
| 1 |
c |
Tomato sauce |
| 1 |
ts |
Sugar |
| 2 |
lg |
Chicken breast |
| 1 1/2 |
c |
Corn |
INSTRUCTIONS
Cook chicken in broth, remove, debone & cut into small piece & return to
broth. Brown onion, garlic & spices. Add to broth with remaining
ingredients. I add a little sliced carrots & chopped spinach (frozen is ok)
to get extra vegetables, & some cilantro because I like it. Serve over corn
tortilla chips (purchased or fried sliced fresh tortillas). Can garnish
with grated cheese & cilantro. I usually double & freeze unused portion
because everyone likes this. I haven't tried it yet, but I think you could
use beef broth & meatballs as a variation.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: BON APPETITE
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 12, 1998
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