| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauce |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Roasted corn kernels |
| 2 |
md |
Tomatillos; husked and coarsely chopped |
| 1 |
tb |
Finely diced red onion |
| 1 1/2 |
ts |
Minced Jalapeno |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Coarsely chopped cilantro |
| 1/2 |
ts |
Honey |
INSTRUCTIONS
Date: Mon, 27 May 1996 15:48:56 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and
honey in a bowl and season to taste with salt and freshly ground pepper.
Yield: about 2 1/2 cups
FATFREE DIGEST V96 #147
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”