Cornbread-apple-sage Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday, Stuffing, Turkey | 2 | Servings | ||
INGREDIENTS
| 1 1/2 | Sticks butter | |
| 3 | c | Chopped onions, not |
| peeled | ||
| 3 | Granny Smith apples | |
| 9 | c | Cornbread |
| 7 | T | Dried sage or fresh |
| equivalent | ||
| 1 1/2 | c | Pecan halves |
| Salt and pepper to taste |
INSTRUCTIONS
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often, this gets eaten up long before any leftover bird ... Leslie Johnston 71621,3632 [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92 MM by Cathy Svitek
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Nutrition (calculated from recipe ingredients)
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Calories: 990
Calories From Fat: 900
Total Fat: 105.1g
Cholesterol: 122mg
Sodium: 9.3mg
Potassium: 559.8mg
Carbohydrates: 14.7g
Fiber: 8.9g
Sugar: 5.4g
Protein: 8.9g