Cornbread-coated Pork Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Aha quick, Weight watc | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Sour cream, light |
| 1 1/2 | lb | Pork loin chops |
| 1 1/2 | c | Stuffing-mix cornbread |
| Black pepper |
INSTRUCTIONS
Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45 minutes or until done. Serve immediately. Recipe by: AHA QUICK & EASY COOKBOOK Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@ibm.net> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 66
Total Fat: 7.3g
Cholesterol: 117.3mg
Sodium: 93.6mg
Potassium: 691.4mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 38.6g