| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Salads, Mexican, Main dishes, Potluck, Luncheon |
6 |
Servings |
INGREDIENTS
| 1 |
|
Recipe corn bread or 1 pkg Cornbread mix baked cooled And crumbled |
| 12 |
sl |
Bacon cooked and Crumbled |
| 1 |
c |
Finely chopped celery |
| 2 |
|
Fresh green onions; sliced Thin |
| 2 |
lg |
Tomatoes; chopped fine |
| 1/4 |
c |
Green pepper; chooped fine |
| 2 |
|
Hard boiled eggs; chopped |
INSTRUCTIONS
Mix all ingredients with enough mayonnaise to hold together. Chill at least
2-3 hours or overnight. Laverne Wallace Pallatable Potpourri format by
Emlie rwsm05a
Posted to MC-Recipe Digest V1 #694 by Kathy Meade <kmeade@idsonline.com> on
Jul 27, 1997
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