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Clement

Cornbread Salad #1

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Jiffy cornbread mix
2 md Purple onions
1 Cucumber
2 Tomatoes
1 md Bell pepper
8 oz Creamy cucumber salad dressing

INSTRUCTIONS

Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables
and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix
cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss
lightly 10 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

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