We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We don't change God's message -- His message changes us.

Corned Beef and Cabbage #1

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

2 lb Cabbage; chopped
1 cn (12-oz) corned beef; diced
1 cn (11-oz) cheddar cheese soup
1 cn (5-oz) evaporated milk
3 tb Grated onion
1 tb Mustard
1/2 ts Salt

INSTRUCTIONS

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?